Pain de Barbu du Roussillon
This pain au levain is made with ancient Barbu du Roussillon wheat and baked in a wood-fired oven. It has a delicate, balanced aroma and a soft crust with a moist, airy crumb.
- The description claims this bread is particularly digestible compared to modern varieties due to its low gluten content.
Specifications
- Poids
- 500 g, 1 kg
Variants (2)
- 500 g — 4.40 EUR — Out of stock
- 1 kg — 8.80 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
86%