DECEMBER 27: Intro to Sourdough

DECEMBER 27: Intro to Sourdough

Brand: Barton Springs Mill
50.00 USD Out of stock Buy at Merchant

This class covers sourdough bread-making techniques including flour selection, science, starter care, shaping, scoring, and baking.

  • The class claims to cover the nitty-gritty of sourdough bread-making.
Specifications
Ticket Type
Hands-On Ticket, Auditor Ticket
Variants (2)
  • Hands-On Ticket — 150.00 USD — Out of stock
  • Auditor Ticket — 50.00 USD — Out of stock

AI Readiness

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80%
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Data sourced from bartonspringsmill.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.