Ventresca di Tonno Rosso del Mediterraneo
This product is premium Mediterranean bluefin tuna belly, preserved in olive oil and crafted in Italy. It is known for its distinctive taste and is suitable for salads or eaten alone.
- The description claims the product comes from sustainably caught fish.
- The description claims the product is made using sea salt and olive oil exclusively.
Specifications
- Peso
- 100 G, 200 G, 300 G
Variants (3)
- 100 G — 6.50 EUR — Out of stock
- 200 G — 13.00 EUR — Out of stock
- 300 G — 19.50 EUR — In stock