Ethiopia West Arsi
This coffee is a landrace Typica variety from the Merdiya washing station in Ethiopia, processed using a slow fermentation method and dried on raised beds.
- The coffee undergoes 100 hours of fermentation and is dried for 15 days.
Specifications
- Size
- 12 oz, 5 lb
Variants (2)
- 12 oz — 22.00 USD — Out of stock
- 5 lb — 147.00 USD — Out of stock
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