Hanging Tender
The Hanging Tender, also known as kidney steak, is a tender cut of meat from the diaphragm of Wagyu beef, known for its fine texture and intense aroma.
- The description claims that the Hanging Tender has a buttery tenderness and an unusual sweet taste.
Specifications
- Gewicht
- 530g, 540g
Variants (2)
- 530g — 50.35 EUR — Out of stock
- 540g — 51.30 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%