Sel rose de l'Himalaya
This Himalayan pink salt has a complex mineral taste and is suitable for various culinary uses, including poultry, meat, fish, vegetables, and soups. It can be used both during cooking and at the end of preparation.
- Its taste is described as more intense and complex compared to sea salt.
- It is non-iodized.
Variants (1)
- Default Title — 6.00 CAD — In stock