Bok Choy (12+ oz)

Bok choy, a type of Chinese cabbage, is used in stir-fries and other recipes. It is a cruciferous vegetable with edible stalks and leaves, and is rich in vitamins A, C, and K, as well as potassium and calcium.

• The description claims that bok choy supports eye health, boosts immune function, promotes bone and heart health, and can lower blood pressure and the risk of stroke.