Smooth Blue
In stock
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This is a blue cheese made from pasteurized cow milk, aged for at least 4 months, and known for its creamy texture and pungent flavor. It can be enjoyed on a cheese board or used in dishes like sauces and dressings.
- The cheese is aged for a minimum of 4 months.
- It has a creamy texture and pungent flavor.
Variants (1)
- Default Title — 0.00 USD — In stock
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