Colombia - El Paraiso Lychee Peach
This coffee, produced by Diego Bermudez in Cauca, Colombia, uses a 36-hour anaerobic fermentation process and has a fruity flavor profile with notes of peach, lychee, apple, and caramel.
- The coffee uses a 36-hour anaerobic fermentation process.
- The coffee has a fruity flavor profile with notes of peach, lychee, apple, and caramel.
Specifications
- Size
- 8oz Bag, 2lb, 5lb
- Grind
- Whole Bean
Variants (3)
- 8oz Bag / Whole Bean — 30.00 USD — Out of stock
- 2lb / Whole Bean — 106.00 USD — Out of stock
- 5lb / Whole Bean — 255.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
81%