Vital Wheat Gluten
Vital Wheat Gluten is a high-protein, soy-free, dairy-free ingredient used in baking and cooking to enhance texture and elasticity.
- The description claims that adding it to dough enhances structure and elasticity.
- The description claims that it can be used to make protein-rich seitan.
Specifications
- Size
- 12 oz
Variants (1)
- 12 oz — 10.99 USD — In stock
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