Porterhouse Steaks
Two 1.25-inch-thick Porterhouse steaks made from 100% homegrown Angus beef, dry-aged 14-21 days, and pasture-raised.
- USDA inspected and labeled
Variants (1)
- Default Title — 80.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
59%