Traditional 18-Year Aged Dark Balsamic
This balsamic vinegar is made using the Solera method and aged up to 18 years in various barrels. It is considered rich and complex and suitable for various culinary uses.
- The description claims this balsamic is one of the few on the market without added caramel color or dye.
Specifications
- Size
- 100 ml, 200 ml, 500 ml
Variants (3)
- 100 ml — 12.50 USD — In stock
- 200 ml — 22.50 USD — In stock
- 500 ml — 32.50 USD — In stock
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