Xanthan Gum
This product is a viscosity builder and emulsifier used in salad dressings and BBQ sauces, and can prevent sugar crystallization in jams and jellies.
- The description claims this product reacts strongly to sodium.
Specifications
- Amount:
- 10 lbs, 25 lbs, 45 lbs
Variants (3)
- 10 lbs — 160.00 USD — In stock
- 25 lbs — 385.00 USD — In stock
- 45 lbs — 685.00 USD — In stock
AI Readiness
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