Colombia El Cedro Bourbon Rayado Lavado
This lot of Bourbon Rayado coffee from Finca El Cedro in Colombia is recommended to be rested for at least 30 days after roasting for optimal flavor. It has notes of passionfruit, green lime, mandarin, melon, hawthorn flower, and a honey finish.
- The description recommends resting the coffee for at least 30 days after roasting.
Specifications
- Formato
- 150 gramos
- Fecha de tueste
- 17 de Noviembre
Variants (1)
- 150 gramos / 17 de Noviembre — 10000.00 CLP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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