Molino Colombo Pizza Core - Flour Blend for Crunchy Pizza (2kg/4.4lbs)
This blend of soft-wheat flour, durum semolina, and wheat-germ flour is designed for making pizza with a flavorful, crispy crust suitable for both round and sheet-pan styles.
- The description claims the blend produces a croccante (crunchy) finish with a clean snap on the edge.
Variants (1)
- Default Title — 11.99 USD — In stock
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