Shingada Atta (Water Chestnut Flour) 500g | Gluten Free | Fasting Flour | Natural & Pure Singhara Atta for Navratri & Vrat
Singhada flour is a natural, stone-ground flour made from water chestnuts, suitable for fasting and everyday cooking in Indian cuisine.
- The description claims the flour is perfect for fasting and vrat days.
- The description claims the flour is gluten-free and low GI.
- The description claims the flour is 100% pure and natural.
Variants (1)
- Default Title — 249.00 INR — In stock
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