Morro de Bacallà Sec Net - 300g

This salted cod head is gristly and juicy, free of bones after soaking. It retains firm slices and a natural gelatin that adds sweetness and a clean sea flavor. It cooks well in various dishes like sautéed with garlic, grilled, or in traditional stews, enhancing sauces naturally. For best results, rinse and dry before cooking. Comes vacuum-sealed to maintain freshness.

• The description claims it retains firm slices and a natural gelatin.
• The description claims it enhances sauces naturally.
• The description claims it cooks well in various dishes.