HONDURAS LAS LOMAS 250g (Medium Roast)
This coffee has a high fruit intensity with notes of red berries, rose water, and chocolate. It comes from the Catuai variety and is produced by Marysabel Caballero and Moises Herrera in Marcala, Honduras.
- The description mentions notes of red berries, rose water, and chocolate.
Specifications
- Grains ou Moulu
- En grains, Mouture French Press, Mouture Mokapot, Mouture Drip, Mouture V60
Variants (5)
- En grains — 16.00 EUR — In stock
- Mouture French Press — 16.00 EUR — In stock
- Mouture Mokapot — 16.00 EUR — In stock
- Mouture Drip — 16.00 EUR — In stock
- Mouture V60 — 16.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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