Wrapper - Wonton Skin / Suikao Skin (云吞皮,水饺皮)
These wrappers are used to make suikaos and wontons by spreading, adding filling, and sealing. They are made from wheat flour, tapioca starch, salt, eggs, and food coloring/conditioners.
Specifications
- Type
- Wonton Skin 云吞皮, Suikao Skinn 水饺皮
Variants (2)
- Wonton Skin 云吞皮 — 6.50 MYR — In stock
- Suikao Skinn 水饺皮 — 6.50 MYR — In stock
AI Readiness
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