Perlamayo - Peru
This coffee comes from El Perlamayo, a cooperative at 2,000 masl, using Caturra and Bourbon varieties. After harvest, cherries are selected, rested, depulped, fermented, washed, and dried on raised beds.
- The cherries are left to rest for 48 hours after harvest.
- The cherries are fermented for 48 hours in plastic bags.
- The cherries are dried on raised beds.
Specifications
- Size
- 250g, 1000g
- Roast
- Filter, Espresso
- Ground
- Whole Beans, Espresso, Moka, Filter, French Press
Variants (20)
- 250g / Filter / Whole Beans — 18.00 EUR — In stock
- 250g / Filter / Espresso — 18.00 EUR — In stock
- 250g / Filter / Moka — 18.00 EUR — In stock
- 250g / Filter / Filter — 18.00 EUR — In stock
- 250g / Filter / French Press — 18.00 EUR — In stock
- 1000g / Filter / Whole Beans — 68.00 EUR — In stock
- 1000g / Filter / Espresso — 68.00 EUR — In stock
- 1000g / Filter / Moka — 68.00 EUR — In stock
- 1000g / Filter / Filter — 68.00 EUR — In stock
- 1000g / Filter / French Press — 68.00 EUR — In stock
- 250g / Espresso / Whole Beans — 18.00 EUR — In stock
- 250g / Espresso / Espresso — 18.00 EUR — In stock
- 250g / Espresso / Moka — 18.00 EUR — In stock
- 250g / Espresso / Filter — 18.00 EUR — In stock
- 250g / Espresso / French Press — 18.00 EUR — In stock
- 1000g / Espresso / Whole Beans — 68.00 EUR — In stock
- 1000g / Espresso / Espresso — 68.00 EUR — In stock
- 1000g / Espresso / Moka — 68.00 EUR — In stock
- 1000g / Espresso / Filter — 68.00 EUR — In stock
- 1000g / Espresso / French Press — 68.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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