Caciocavallo di latte di Bufala
Caciocavallo is a semi-hard cheese with a smooth, waxy rind and elastic, homogeneous paste. It is hung to dry traditionally in pairs. The affumicato version omits smoking, preserving its original mild flavor.
- The description claims that the Caciocavallo affumicato version omits smoking.
Variants (1)
- Default Title — 25.20 EUR — In stock
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