Peru La Pitajaya Yellow Bourbon Anaerobic Natural
This coffee comes from Finca La Pitajaya in Cajamarca, Peru, produced by Adriano Perez Alarcon. It is a Yellow Bourbon variety, processed anaerobically and roasted for filter use.
- The coffee has vibrant winey notes and red and tropical fruits, with a sweet cotton candy finish.
Specifications
- Size
- 250 g
Variants (1)
- 250 g — 24.88 USD — In stock
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