Namiukashi Honyaki Gyuto Kiritsuke (Chef Knife) Knife White carabon steel
This Japanese chef's knife features a kiritsuke-style blade made of White 3 steel and an ebony handle with a water buffalo horn bolster.
- The knife is made with White 3 steel, which has good edge retention and is easy to sharpen.
- The description claims the knife can be used for cutting meat, fish, and vegetables.
Specifications
- Size
- 8.3" (210mm), 9.4" (240mm)
Variants (2)
- 8.3" (210mm) — 1428.00 USD — In stock
- 9.4" (240mm) — 1554.00 USD — In stock
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