Kenya AA Gichichi
This coffee is from Nyeri County, Kenya, roasted light, grown at 1,905 meters altitude, using the fully washed process on raised beds. It features notes of green apple, citrus, and pear.
This coffee is from Nyeri County, Kenya, roasted light, grown at 1,905 meters altitude, using the fully washed process on raised beds. It features notes of green apple, citrus, and pear.