Nádúrtha Pét-Nats
This Irish Pét-Nat wine is made from Solaris grapes and Vicky Bittersweet Cider apples, fermented with various fruits and honey, and matured for 12 months on the lees.
- The description claims this wine is perfect for any occasion or celebration.
- The description claims it pairs well with canapés, fresh salmon or trout, white roasts, desserts, and Irish cheese.
Variants (1)
- Default Title — 27.95 EUR — In stock
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