Sourdough Rye Bread

This Sourdough Rye Bread is a flavorful, dense loaf made with high-quality rye flour and a sourdough starter, offering a nutty, tangy taste and a crusty exterior.

• The natural fermentation process enhances its rich, nutty flavor.
• The bread is packed with fiber and nutrients.
• Its robust flavor pairs well with savory meats and rich cheeses.