Schattbuch Pepper
This cheese is a 3-month-aged, pasteurized cow’s milk cheese covered with a blend of five types of pepper, giving it a smooth, creamy texture with a spicy crunch.
- The cheese is named after the Michelin-starred restaurant Schattbuch in Amtzell, Allgäu region.
Specifications
- Size
- 250gr, 500gr, 1kg
Variants (3)
- 250gr — 11.70 EUR — In stock
- 500gr — 23.40 EUR — In stock
- 1kg — 46.80 EUR — In stock
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