Cotswold Organic Stoneground Wholegrain Flour
This organic stoneground wholegrain flour uses the entire wheat grain, producing strong bread with a unique flavor. It is suitable for wholemeal and wholegrain bread recipes.
- The flour has a naturally high gluten content.
- The flour contains 14.2% protein.
- The flour absorbs more water than regular flour.
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- Default Title — 40.00 USD — Out of stock
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