Nicaragua
This coffee is a medium roast with a medium acidity and body, featuring notes of hazelnut, molasses, and graham cracker. It comes from the Jinotega region at altitudes between 1,000-1,400 meters and is a blend of Caturra, Catucai, Bourbon, Catimor, and Marogogype varieties, processed through a fully washed and sun-dried method.
Specifications
- Grind
- Whole Bean, Espresso, Coarse, Standard
- Size
- 12oz
Variants (4)
- Whole Bean / 12oz — 21.99 USD — In stock
- Espresso / 12oz — 21.99 USD — In stock
- Coarse / 12oz — 21.99 USD — In stock
- Standard / 12oz — 21.99 USD — In stock
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