Sel au yuzu
This yuzu sea salt is made by hand-zesting fresh yuzu from the producer’s orchard and mixing it with sea salt, then drying it together to infuse the yuzu flavor into the salt. It pairs well with fish, shellfish, and can be used in broths, soups, and as a general seasoning.
- The description claims the salt is made with hand-zested yuzu from the producer’s orchard.
Variants (1)
- Default Title — 12.00 EUR — In stock
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