L'HEURE DU COCKTAIL THE COCKTAIL HOUR
A 1925 book containing 224 cocktail recipes compiled by Marcel Requien and presented by Lucien Farnoux-Reynaud, introducing a new approach to mixed drinks for the general public.
- The description claims that L’Heure du Cocktail revolutionized cocktail literature in France.
Variants (1)
- Default Title — 30.00 USD — In stock
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