Baechu Kimchi

This Korean-inspired vegan napa cabbage kimchi includes carrot, daikon, green onion, and pink salt, mixed with chile, ginger, garlic, and onion. It is crunchy, tangy, and garlicky, with a medium spice level.

• The description claims that one tablespoon is a daily serving size of probiotics.
• The description claims that the product should be consumed within 8 weeks of opening.
• The description claims that the product is best kept refrigerated.