Kenya - Ngandu AA
This coffee is from Kenya's Nyeri region, grown by smallholder farmers using SL28, SL34, Batian, and Ruiru 11 varieties. It undergoes a fully washed process.
- The coffee is grown in the Nyeri region at 1,700-1,800 meters above sea level.
Specifications
- Size
- 250 gram, 1 kilo
- Roast
- Filter
- Grind
- Whole Bean, Espresso (Fine Grind), Drip (Medium Grind), Steep (Coarse Grind)
Variants (8)
- 250 gram / Filter / Whole Bean — 13.00 EUR — In stock
- 250 gram / Filter / Espresso (Fine Grind) — 13.00 EUR — In stock
- 250 gram / Filter / Drip (Medium Grind) — 13.00 EUR — In stock
- 250 gram / Filter / Steep (Coarse Grind) — 13.00 EUR — In stock
- 1 kilo / Filter / Whole Bean — 46.75 EUR — In stock
- 1 kilo / Filter / Espresso (Fine Grind) — 46.75 EUR — In stock
- 1 kilo / Filter / Drip (Medium Grind) — 46.75 EUR — In stock
- 1 kilo / Filter / Steep (Coarse Grind) — 46.75 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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