Wire Monkey Wood Pulp Banneton (Round & Oval)

This hand-made wood pulp banneton from Germany is designed for home bakers and professionals to achieve consistent crust results. It offers superior heat retention, effortless dough release, and optimal moisture management.

• The description claims that the wood pulp helps maintain a stable temperature during the dough’s rise.
• The description claims that the smooth surface prevents dough from sticking.
• The description claims that wood pulp regulates moisture for optimal dough fermentation.