Colombia Huila Pacamara Double Fermentation
This Pacamara coffee from Huila, Colombia, is double fermented and sun-dried, resulting in a complex, vibrant cup with balanced acidity and fruit notes.
- The coffee undergoes a double fermentation process.
- The beans are sun-dried for 15–20 days.
Variants (1)
- Default Title — 24.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
70%