Raising the Steaks : My Journey to Creating the Best Steakhouse in the World: Nick & Sam's
This book recounts Samir Dhurandhar's culinary journey from India to successful restaurants, sharing recipes and kitchen tips.
- The description claims that the author cooked as a guest chef at the James Beard House.
Specifications
- Product Form
- Hardcover with jacket
Variants (1)
- Hardcover with jacket — 26.00 USD — In stock
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