Guatemala | El Regalito
This coffee comes from Finca El Regalito in Huehuetenango, Guatemala, grown at 1525 to 1800 masl. It undergoes a washed process, fermenting for 30 hours and drying for 8-10 days.
- The description claims the coffee has a mellow, dried berry flavor with notes of caramel corn, baked apple, and prune.
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