Ecuador - La Papaya- Anaerobic Natural
This coffee is from Hacienda La Papaya in Saraguro, Ecuador, grown at 1900-2100 masl. It is Typica Mejorado, processed anaerobically, and has pomegranate, lemon curd, and vanilla taste notes.
- The farm is known for its high-quality coffee and has won national competitions.
Specifications
- Bag Size
- 12oz.
- Grind
- Whole Bean, Drip machine, Aeropress, French Press, Chemex
Variants (5)
- 12oz. / Whole Bean — 23.00 USD — In stock
- 12oz. / Drip machine — 23.00 USD — In stock
- 12oz. / Aeropress — 23.00 USD — In stock
- 12oz. / French Press — 23.00 USD — In stock
- 12oz. / Chemex — 23.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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