SAMAIPATA GOLD Bolivia
This Bolivian coffee, grown at 1600m altitude by the Rodríguez family, is honey processed and has notes of a peach cobbler dessert, with tropical fruit acidity and caramel sweetness.
- The description claims this coffee has a profile reminiscent of a peach cobbler dessert.
Specifications
- Tamaño
- Bolsa 250gm, Bolsa 1kg
- Molido
- En grano, Filtro papel, Filtro plástico, Prensa francesa, Italiana, Aeropress, Café turco, Chemex, Espresso, Cold brew
Variants (20)
- Bolsa 250gm / En grano — 800.00 UYU — In stock
- Bolsa 250gm / Filtro papel — 800.00 UYU — In stock
- Bolsa 250gm / Filtro plástico — 800.00 UYU — In stock
- Bolsa 250gm / Prensa francesa — 800.00 UYU — In stock
- Bolsa 250gm / Italiana — 800.00 UYU — In stock
- Bolsa 250gm / Aeropress — 800.00 UYU — In stock
- Bolsa 250gm / Café turco — 800.00 UYU — In stock
- Bolsa 250gm / Chemex — 800.00 UYU — In stock
- Bolsa 250gm / Espresso — 800.00 UYU — In stock
- Bolsa 250gm / Cold brew — 800.00 UYU — In stock
- Bolsa 1kg / En grano — 2700.00 UYU — In stock
- Bolsa 1kg / Filtro papel — 2700.00 UYU — In stock
- Bolsa 1kg / Filtro plástico — 2700.00 UYU — In stock
- Bolsa 1kg / Prensa francesa — 2700.00 UYU — In stock
- Bolsa 1kg / Italiana — 2700.00 UYU — In stock
- Bolsa 1kg / Aeropress — 2700.00 UYU — In stock
- Bolsa 1kg / Café turco — 2700.00 UYU — In stock
- Bolsa 1kg / Chemex — 2700.00 UYU — In stock
- Bolsa 1kg / Espresso — 2700.00 UYU — In stock
- Bolsa 1kg / Cold brew — 2700.00 UYU — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%