Costa Rica Montanas de Tarrazu Grade SHG washed and anaerobic fermentation
This coffee comes from the Tarrazu region of Costa Rica, grown at altitudes between 1200 and 2000 meters. It is a blend of Arabica Catuai and Caturra varietals, processed through a fully washed method with anaerobic fermentation and sun drying.
- The tasting notes include milk chocolate, stone fruit, buttery flavors, and slight acidity.
Specifications
- Size
- 1 lb / 454 grams
- Grind
- Whole Bean, Coarse, Flat Filter, Cone Filter, Espresso
Variants (5)
- 1 lb / 454 grams / Whole Bean — 23.24 USD — In stock
- 1 lb / 454 grams / Coarse — 23.24 USD — Out of stock
- 1 lb / 454 grams / Flat Filter — 23.24 USD — Out of stock
- 1 lb / 454 grams / Cone Filter — 23.24 USD — Out of stock
- 1 lb / 454 grams / Espresso — 23.24 USD — Out of stock
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