Hatsukokoro x Yoshikane nashiji SKD gyuto 210mm
This Japanese chef's knife, hand-forged in Sanjo, Japan, features an SKD semi-stainless core clad in stainless steel with a nashiji finish. It has a 211mm cutting edge and 46.9mm heel height, making it suitable for both home cooks and professional chefs.
- The description claims the knife is suitable for home cooks and professional chefs.
Variants (1)
- Default Title — 397.00 USD — Out of stock
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