Abruzzo Cooking Class- Fall Edition | Fri Nov 28
This class focuses on traditional Fall dishes from Abruzzo, including appetizers, pasta, and main courses like veal scaloppine and sautéed chicory.
- The class includes making traditional Fall veggie dishes from Abruzzo.
Specifications
- option
- Default
Variants (1)
- Default — 150.00 CAD — In stock
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