Chardonnay
This Chardonnay wine comes from the Echunga region in the Adelaide Hills and is made using a non-interventional, vegan approach. It features orchard fruits, a chalky texture, and a yellow melon finish, suitable for pairing with shellfish, sushi, pork, and chicken with creamy sauces.
- The description claims the wine is suitable for pairing with shellfish and sushi.
Variants (1)
- Default Title — 28.99 AUD — In stock
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