Espresso Guatemala Santa Felisa
This pacamara coffee from Santa Felisa in Guatemala’s Acatenango region is processed using the heap natural method, offering a vibrant, fruit-forward espresso with red grape and mango notes.
- The cup delivers vibrant notes of red grape and mango, with a bright grapefruit acidity and a syrupy, full body.
Specifications
- Weight
- 250 G, 1 KG
Variants (2)
- 250 G — 70.00 QAR — In stock
- 1 KG — 170.00 QAR — In stock
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