Akaushi Beef Tomahawk Steak
This Tomahawk Rib Steak is premium Akaushi beef, dry-aged for 21 days, and cut 2 to 3 inches thick. It is recommended for grilling or pan-broiling.
- The description claims the steak is premium quality.
- The description claims the steak is dry-aged for 21 days.
- The description claims the steak is cut 2 to 3 inches thick.
Specifications
- Weight
- 2 lb, 2.5 lb, 2.75 lb, 3 lb
Variants (4)
- 2 lb — 110.00 USD — Out of stock
- 2.5 lb — 125.00 USD — Out of stock
- 2.75 lb — 130.00 USD — Out of stock
- 3 lb — 120.00 USD — In stock
AI Readiness
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