Ribeye Steak 220–240g
Ribeye is a well-known and highly prized steak cut from the antrycot, known for its marbling which imparts tenderness and rich flavor when cooked.
- The description claims that the steak has perfect geometry of 220–240 g, suitable for grilling or frying.
Variants (1)
- Default Title — 8.29 GBP — In stock
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