Los Pinos | Costa Rica | Filter [Wholesale]
This is a Bourbon varietal coffee processed using the Black Diamond Natural method, dried for 20-30 days at an altitude of 1400-1600 masl.
- The description claims the coffee is processed using a natural aerobic process.
Specifications
- Size
- 250g
Variants (1)
- 250g — 19.00 AUD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
86%