Crosta Fiorita di latte di bufala
This buffalo milk cheese has a unique flowered rind developed by selected Penicillium Candidum mold, creating a soft, creamy, and aromatic interior.
- The description claims the cheese is matured for about 30 days.
Specifications
- Taglia
- Quarto (300 g), Intera forma (1.1 kg)
Variants (2)
- Quarto (300 g) — 7.20 EUR — Out of stock
- Intera forma (1.1 kg) — 28.00 EUR — Out of stock
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