Salame di Maiale
A traditional Norcina-style cured pork sausage made from premium meats, aged for 3-4 months. It is hand-stuffed into natural casings and seasoned with salt, pepper, garlic, and red wine.
- The description claims the product is free of antibiotics, GMOs, gluten, and lactose.
Specifications
- Formato
- 500-600 g salame intero
Variants (1)
- 500-600 g salame intero — 20.00 EUR — In stock
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