Yoshimi Echizen 165mm Stainless Clad Blue Super Kurouchi Nakiri

Yoshimi Echizen knives are crafted in Echizen, Japan, with a focus on quality and traditional knife-making techniques. They feature stainless steel cladding and a Blue Super carbon steel core, offering good edge retention and corrosion resistance.

• The knives will have better edge retention and corrosion resistance than the White #2 model but will be less sharp and more brittle.
• The knives are slightly thicker at the spine compared to the White #2 model.